Executive Chef, Tulio Ristorante
Slice the garlic clove in half, rub each slice of bread with the clove. Season with fresh black pepper and salt. Place on a pre heated grill. In a mixing bowl place tomatoes basil leaves olive oil and season with fresh black pepper and sea salt- toss lightly. Grill bread on both sides place on platter- top each piece of bread with the tomato basil salad and serve warm.
Cooks tips: during tomato season add a slice of ripe tomato and basil leave to each slice, enjoy!